24 north main street, st. albans, vermont 05478
802.524.1405
email us
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24 north main street, st. albans, vermont 05478
802.524.1405 email us |
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CATERED HORS D'OEUVRES |
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Hors d’oeuvres Menu in the Encore Room Vt. Cheese and Fruit baked brie, mango chutney cheesecake, Vt. cheddar and goat cheese, swiss and smoked gouda accompanied by Bella crackers and other assorted crackers and fresh seasonal fruit 60.00 Fresh Seasonal Vegetable an assortment of freshest vegetables, housemade tortilla chips, blackbean dip and sweet onion dip 40.00 Shrimp and Vegetable Tempura DeepFried medium shrimp and assorted vegetables , thai chili sauce and soy maple ginger sauce 40.00 Shrimp Cocktail Bella large shrimp (16-20’s) on ice, cocktail sauce, lemons and parsley and oyster crackers 60.00 Chow!Asia potsticker dumplings, chicken sate, seaweed salad, assorted sashimi, wasabi aioli and ginger soy dipping sauce 80.00 Smoked Fish Salmon, Trout, Scallops and Mussels all smoked in Maine from local fisheries. Accompanied by traditional garnishes and cocktail rye 60.00 All platters are priced to serve 20. We will customize platters to your liking. Prices are based on two hour duration. |
Passed Hors d’oeuvres Menu Smoked Salmon Cream Puffs 1.00 Lobster Mousse on a potato "chip" 2.50 Phyllo wrapped BBQ Shrimp 1.50 Proscuitto leek wrapped scallops 2.00 Grilled beef tenderloin,boursin and roast pepper puff 2.00 Brie, Bacon and Spinach stuffed Crimini mushrooms 1.50 Phyllo Wrapped Chorizo Sausage Bites 1.50 Green Chili Relleno Quichelets 1.00 Chicken, spicy Mango Slaw summer spring rolls 2.00 Assorted flatbread wedges 1.00 Fried Polenta, goat cheese and feta, basil sundried tomatoes 1.50 Roast Garlic, Olive Tapenade bruschetta 1.00 All prices are per piece We are happy to customize any requests for your party |